** THE NEW FAMILY COOK BOOK - (Edited by RUTH BEROLZHEIMER)

** THE NEW FAMILY COOK BOOK **

HARD COVER BOOK,

EDITED BY RUTH BEROLZHEIMER AND COPYRIGHT 1950 BY BOOK PRODUCTION INDUSTRIES,

CONTAINING MATERIAL FROM CULINARY ARTS INSTITUTE COOKBOOKLETS PREVIOUSLY COPYRIGHTED BY CONSOLIDATED BOOK PUBLISHERS, INC. AND BOOK PRODUCTION INDUSTRIES, INC. 1940,1941,1942,1943,1944,1945,1948.

YOUR 2000 FACTS ABOUT FOOD,

974 PAGE'S,

INDEX PAGE I TO PAGE LXVI.

MOST OFF THE PAGE'S IS STILL IN GOOD CONDITION,FROM THE START IS THE RIGHT PAGE,RECTO LOOSING A BID FROM SPINE AND ONLY FROM PAGE 764 UP TO PAGE 804 HAVE SOME WAVING  ON THE PAGE'S AND SOME PAGE'S HAVE BEING STUCK TO ONE ANOTHER AND  HAVE A FEW DIRT SPOT'S MARK'S AND MOST OFF THEM HAVE BEING REMOVED FROM ONE OTHER THAT HAVE LEAVE SOME SMALL THORN MARK ON PAGE 798 AND SMALL WHOLE MARK MISSING ON PAGE 770, AND  PAGE 798 DUE TO THE SPOILED OFF A CUP OFF COFFEE... JUST AFTER PAGE 832 IS TWO BLUE INLET PAPER'S HOW TO BUILD A UNDERGROUND CELLULAR AND THE STORAGE OF VEGETABLES AND STORAGE CELLARS AND THE ONE PAGE HAVE A SMALL WHOLE MISSING.( HAVE A LOOK OFF SOME FOTO'S TAKEN )

POSTAGE R48-00

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