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A SERIOUS COOKBOOK FOR THE GASTRONOMIC CONNOSIEUR - 'FRENCH PROVINCIAL COOKING' BY ELIZABETH DAVID
1 was
available
/ secondhand
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from
Onrus River, Onrus
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Wednesday, 24 April.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Buyer Protection
How you're covered
Product information
PUBLISHED IN 1967 BY MICHAEL JOSEPH FOR THE COOKERY BOOK CLUB AND IN EXCELLENT CONDITION THIS BOOK IS FOR THE REALLY SERIOUS CHEF. I HAVE TAKEN IMAGES OF THE CONTENTS PAGES FOR YOU TO REFER TO. THIS IS NOT AN ILLUSTRATED COOKBOOK OTHER THAN A FEW SKETCHES HERE AND THERE BUT, MY WORD - THE RECIPES ARE WONDERFUL SO I HAVE TAKEN AN IMAGE OF QUITE A FEW FOR YOU TO PERUSE. SHIPPING R40 REFER IMAGES
