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Many collectors are drawn to these older books because they catered for kitchens before electricity, microwaves, and refrigerators. Their recipes reflect dishes, ingredients and styles of cooking that have been forgotten. Cookbooks from the 1700s to 1930's can command four-figure prices, but now you can go back to the days of humble cooking with this beautiful old and affordable cookbook or cooking reference book in very affordable Ebook Format .
PLease Note: This ebook has been scanned directly from the original authentic copy, and it is possible that the scanned quality may not be perfect in certain places. Otherwise, every effort has been made for clear enjoyable reading ... and cooking!!!
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