This item is sold brand new. It will be ordered from our supplier and normally ships in 3 to 5 working daysHelps maintain healthy cells especially if your diet is lacking Vitamin E
The importance of supplementing with Vitamin E:
Why supplement with Vitamin E?
Vitamins E, also known as tocopherol, is a fat-soluble vitamin and is often poorly absorbed from food. This nutrient is also lost through storage and food processing. Vitamin E supplementation is recommended wherever fat intake in the diet is low.
Key Benefits:
- Vitamin E is an anti-oxidant, keeping the body's cells healthy
- Vitamin E protects Vitamin A and unsaturated fatty acids against oxidation in the body
- Vitamin E is known to support healthy skin and may play a role in preventing premature skin ageing
- Vitamin E is often used to support the maintenance of a healthy skin and may help in the prevention of scarring of damaged skin
Which foods are rich in Vitamin E?
Vitamin E is found in wheatgerm, avocado, vegetable oil, leafy vegetables, legumes, nuts and wholegrain cereals.
Who should take Vitamin E?
- Those that are at risk of heart disease and in cases of poor blood circulation
- Diabetics
- People with ageing skin
- People with scarring of the skin
- Chronic users of prescription medicines that interfere with Vitamin E metabolism, such as antibiotics and cholesterol lowering drugs.
Vitamin E 400 IU is a naturally occurring tissue antioxidant, thereby maintaining healthy cells. Vitamin E protects Vitamin A and unsaturated fatty acids against oxidation in the body. Recommended whenever fat intake is low and when diet is low in Vitamin E.
Kindly note that we do not give any medical advice.
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Any medical advice should be given by your personal health care professional.