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LOT OF 10 CABBAGE SEEDS

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Product information

Condition:
New
Location:
South Africa
Product code:
10
Bob Shop ID:
161490500


 

Scalloped Cabbage Casserole Recipe

Ingredients

  • 8 cups thinly sliced cabbage (2-2-1/2 pounds)
  • 2 large carrots, shredded
  • 1 medium onion, finely chopped
  • 5 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk
  • 1-1/2 cups (6 ounces) shredded process American cheese
  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme

Directions

  1. Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened.
  2. Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers.
  3. In a small skillet, melt remaining butter. Add the crumbs, marjoram and thyme; cook and stir until lightly browned. Sprinkle over casserole.
  4. Bake, uncovered, at 350° for 30-35 minutes or until the cabbage is tender and the top is browned. Yield: 8-10 servings.

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