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Radish, Black Spanish Round – A True Heirloom Variety
A winter variety popular in Europe since the 1500s. Crisp, pungent, spicy white flesh.
Black radishes have been grown and savored in Europe since the 1500s. With handsome black skins, the large 75-100mm turnip-shaped globes have crisp, pungent, spicy pure-white flesh. A winter variety valued for its strong medicinal properties, ease of growth, and long storage. Perfect for salads or raw with a little salt. Easy to grow. Impress your friends with a black radish.