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Guave is round or oval shaped. The skin is green or yellow, sometimes pink. The flesh can range from white to dark pink and contains small hard seeds. Guave has a sweet and sour taste which can be compared to a combination of pears and strawberries. Guave generally has a typical fragrance, similar to lemon rind but less sharp.
Guave can be eaten raw out-of-hand-for a snack, but it is usually sliced and seeded and used in salads. The fruit can also be used in pies, jams, jellies, sauces, juices and teas. Ripe guave have a fragrant aroma, and the fruit should give to slight pressure. When ripe, keep refrigerated and consume within a few days.
Did you know?
The name guava is derived from the Spanish word “guayabe”
The amount of vitamin C in guave is 5 times higher than in a orange.
Guave was the favorite food of the Aztecs and Incas.
