This auction has been won.
View other items offered by bookerman3195
Leading
builtbycarly1
1 ×
R26,000.00
23 Nov 09:55
* 1885 * New Guide for the Hotel, Bar, Restaurant, Butler & Chef. Bacchus & Cordon Bleu
1 was
available
/ secondhand
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Buyer Protection
How you're covered
Product information
NEW GUIDE FOR THE RESTAURANT, BUTLER & CHEF
HAND-BOOK FOR THE MANAGEMENT OF HOTELS & AMERICAN BARS.
NEWEST FASHIONABLE DRINKS
HOTEL & RESTAURANT COOKERY, NEWEST ENTREES & DISHES
BY BACCHUS & CORDON BLEU.
Published by W. Nicholson & sons, No Printing date but preface dated 1885. 496 Pages. Green Hardcovers with golden gilt Titles to Cover & Spine. Some fading to covers & spine, Corners mildly bumped and has some wear. Some ink stains to front & back end papers. Very little spotting throughout interior. Staples showing between pages 176/7.
O/a a good copy of this extremely rare book. A copy in worse condition sold for EUR 4084.83 on ebay.
Shipping through Postnet R.S.A. (Overseas buyers please enquire shipping cost's)
