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Passiflora, known also as the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the namesakes of the family Passifloraceae. They are mostly vines, with some being shrubs, and a few species being herbaceous. A number of species of Passiflora are cultivated outside their natural range for their beautiful flowers and delicious edible fruit. Hundreds of hybrids have been named; hybridizing is currently being done extensively for flowers, foliage and fruit. Most species have round or elongated edible fruit from 5cm to 20cm long and 2.5cm to 5cm across, depending upon the species or cultivar. Passiflora will adjust to any kind of soil, except desert conditions or very alkaline soil. Prefers full sun but will do with a light place or even half-shade. Passiflora need abundant watering during the growing season. In winter watering can significantly be reduced but good soil moisture must be maintained. Passiflora capsularis commonly known as Red Granadilla, bears vanilla scented delicate white flowers around 5cm in diameter. It produces unusual looking ribbed ellipsoid fruits reddish purple in color, which are not edible. It grows readily in tropical climates, tolerating down to 5°C and even lower for short spells. It flowers and grows readily even in small pots. |