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For more than 200 years, the people of the Polynesian islands have used the juice of the Noni fruit (Morinda citrifolia) for its wide array of health benefits. To find out why, modern scientists, including those from the university of Hawaii, have isolated the bio-active ingredients responsible for its extra-ordinary healing properties.
Noni juice contains ingredients that work at a deep cellular level to influence multiple organ system, and disease processes. Essentially a dietary supplement, Noni supplies the body with the nutrients it needs to function optimally - nutrients that are lacking in our modern diets. Noni contains 17 of the 20 known amino acids and over 150 neutraceuticals. It's a rich source of proxeronine, which, when converted in the body to xeronine, combines with proteins to allow them to function and gives energy to hormones, antibodies and enzymes. Xeronine also assists in the detoxification by enhancing liver enzymes.
Studies suggest that Noni juice strengthens the immune system, regulates cell function, promotes health and well-being, and has anti-inflammatory, pain-relieving, antibiotic and anti-allergenic properties. It increases mental alertness and boosts immunity. It's exceptionally safe for everyone, including children, pregnant and lactating mothers, and the elderly.
Remember - you only use a very small amount per beverage - therefore it lasts a very long time
