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An example of the great salads in this ebook:
Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook
for 30 min. or until juices run clear. Cool and remove skins. Or, you can cook chicken in frying pan until cooked through. Cut into bite size pieces. Cook noodles and drain. Add all ingredients and mix well. I use only about half the bottle of dressing and then put the rest on the table if someone wants more. Serve warm or cold. Serves 6
and many more delicious salads...
All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric or vice versa again.
These are ebooks for download or on CD See below for postage and banking information