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Rick Stein's passion for cooking and serving fish has inspired many of us to become more adventurous in the seafood that we eat. Yet even the keenest cook can find the prospect of preparing and cooking fish at home a little daunting. Here, Rick helps to allay these fears as he combines practical advice, step-by-step techniques and fabulous recipes to create the ultimate companion to fish cookery.
Hard cover, very good condition. The dust jacket has minor scuffing at the bottom. 264 pages.
