Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Ready to harvest at 76 days the Ancho Grande is called the "Poblano" when green. These peppers are 4 inches long and 2 1/2 inches across at the top then tapering to a blunt point. The peppers ripen from a dark green to rust red. Plants grow to about 30-36 inches high and has a continuous harvest. This has a scoville rating of 500 to 2500 SHUs. |
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