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Kumquats have been called "the little gold gems of the citrus family". They are believed to be native to China and were included in the genus Citrus until about 1915 when Dr. Walter T. Swingle set them apart in the genus Fortunella. (in honor of the British horticulturist, Robert Fortune who introduced the kumquat to Europe in 1846). Kumquats have a very distinctive taste. It is the only citrus fruit that can be eaten "skin and all." The peel is the sweetest part and can be eaten separately. The pulp contains the seeds and juice, which is sour. When eaten together, you get a sweet and sour taste which is unlike anything else. The seeds, however, should not be eaten. They are similar to the seed of the orange and have a distinctive green color. The seeds also contain pectin, which can be removed by boiling for use in making jams and jellies.
10 SEEDS PER PACK. GROWING GUIDE INCLUDED
