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Remote areas: | 3-5 business days |
Common Names: False Umbrella Thorn, Kalahari Acacia; Baster-haak-en-steek Acacia is a large genus, in the Fabaceae family, that contains over 1200 species of trees and shrubs from warm climates. Some are deciduous but most are evergreen. Over 700 species are native to Australia. There are 40 species, subspecies and varieties of Acacia indigenous to South Africa. They range from low-growing shrubs to tall trees and many have been introduced to other countries for economic and ornamental purposes. Acacias are also common in tropical and subtropical Africa; most African species are characterized by vicious spines and referred to as ‘thorn trees’. The name Acacia is derived from "akis" meaning a point or barb. The flowers, ranging from deep golden yellow to cream or white, and crowded into globular heads or cylindrical spikes, are often fragrant and produce abundant, bee-attracting pollen. The fruit of Acacias are either round or flattened pods. They do well in most parts of South Africa, and resist all but the severest frosts. Many of them make suitable bonsai candidates. The hard coated seeds remain viable for up to 30 years. They should be treated by heating and soaking for germination in spring. They do best in full sun and well-drained soil. Acacia luederitzii forms a medium-sized tree with a flattened to rounded canopy. When this tree is in flower it will attract butterflies to the garden. White-browed Sparrow-weavers also nest in the trees. The gum is edible, but not in common use. The fruit of Acacia luederitzii is also edible. Ash from this species is used to prevent infection of the naval in newborn babies. The wood and bark are used for fencing poles. Traditionally the bark and the root core are used to make arrow quivers & pestles. The bark fibers are used for hut building and to make cords for jewellery. You're buying a pack of 10 Seeds Growing Instructions will be sent to your email. |