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S. Beck, L. Bertholle & J. Child - MASTERING THE ART OF FRENCH COOKING. Vol 1.

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R140.00
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Free collection from Schoemansville, Hartbeespoort Dam
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Product information

Condition:
Secondhand
Location:
South Africa
Customer ratings:
Product code:
nf67/1412
Bob Shop ID:
225880712

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INFORMATION
TITLEMASTERING THE ART OF FRENCH COOKING.
AUTHORS. Beck, L Bertholl & J Child.
PUBLISHER, NO OF PAGESPenguin Books. 768p.
SIZE / TYPE21 x 13,5 cm. Soft back.
EDITION / DATEFirst edition (1966)
ILLUSTRATIONSSeveral line illustrations in monochrome.
CONDITIONWear on edges and spine, but complete and still presentable
NOTESThe most instructive book on fine French cooking yet written in the English language. This is a book for the servantless cook who can be unconcerned on occasion with budgets, waistlines, timetables, children's meals, or anything else which might interfere with the enjoyment of producing something wonderful to eat.

 


 

 

The information page.

The information page.


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Customer ratings: 1 ratings

Book was well packaged, won't hesitate to buy again from this seller.
24 Apr 2016