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Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
TITLE | MASTERING THE ART OF FRENCH COOKING. |
AUTHOR | S. Beck, L Bertholl & J Child. |
PUBLISHER, NO OF PAGES | Penguin Books. 768p. |
SIZE / TYPE | 21 x 13,5 cm. Soft back. |
EDITION / DATE | First edition (1966) |
ILLUSTRATIONS | Several line illustrations in monochrome. |
CONDITION | Wear on edges and spine, but complete and still presentable |
NOTES | The most instructive book on fine French cooking yet written in the English language. This is a book for the servantless cook who can be unconcerned on occasion with budgets, waistlines, timetables, children's meals, or anything else which might interfere with the enjoyment of producing something wonderful to eat. |
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