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The Best and Classic Ways to Cook with Milk, Butter, Cheese, Eggs and Vegetables Now you can use simple, step-by-step techniques to cook delicious dishes! Presenting solid, proven steps to help you prepare delicious dishes easier and faster. Prepare dozens of egg dishes Cook cheese dishes like a professional
MILK, BUTTER, AND CHEESE Milk in the Diet Composition of Milk Products Obtained from Milk Characteristics of Wholesome Milk Grades of Clean Milk Preserved Milk Milk in the Home Recipes for Milk Dishes and Sauces Economical Use of Butter Flavour and Composition of Butter Purchase and Care of Butter Cooking With Butter Serving Butter Butter Substitutes Characteristics and Care of Cheese Imported Cheese Domestic Cheese Serving Cheese Recipes for Cheese Dishes Luncheon Menu
EGGS Description of Eggs and Place in the Diet Nutritive Value of Eggs Selection of Eggs Preservation of Eggs Cooking of Eggs Serving of Eggs Egg Recipes Use of Left-Over Eggs Breakfast Menu
VEGETABLES Variety in Vegetables Structure, Composition, and Food Value Purchase and Care of Vegetables Classification of Vegetables Methods of Preparing and Cooking Vegetables Sauces for Vegetables Asparagus Beans Beets Brussels Sprouts Cabbage Carrots Cauliflower Celery Corn Cucumbers Eggplant Artichokes Greens Kohlrabi Lentils Mushrooms Okra Onions Parsnips Peas Peppers Potatoes Sweet Potatoes Radishes Squash Tomatoes Turnips Vegetable Combinations Serving Vegetables
Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric again
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