This item has closed 1 buyer bought 1 item
View other items offered by 4Home3497

Similar products

R30 shipping
Kenwood Hand Mixer HMP20.000WH
R515
R30 shipping
Twista Press Chopper Demo
R183
R30 shipping
Vintage Kenwood Electric Knife
R250
R30 shipping
50% OFF
Mini Electric Grinder Household 300ml Ultrafine Coffee Grinder
R190 R380

Kenwood Compact Chopper & Grinder Attachment (AT320A) - Kenwood

New
R399.99
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Buyer Protection How you're covered
Get it now, pay later

Product information

Condition:
New
Location:
South Africa
Customer ratings:
Product code:
16193-AWAT320B01
Bob Shop ID:
248493906

Kenwood Compact Chopper & Grinder Attachment (AT320A)


A great little accessory for chopping, milling, grinding and blending small portions of food into glass jars. Great for baby foods, spices, coffee, marinades, dressings, purées, herbs and nuts. And it comes complete with three glass jars for handy storage. The smaller container means you can chop much more quickly and finely than you can with a larger mill attachment. The flat blade is great for coffee beans.

-Outlet: High speed outlet
-Colour: White
-Material: Glass
-Size (cm): 15.0H x 10.0W x 10.0D
-Dishwasher safe parts: Yes
-Capacity: Herbs - 10/15g; Coffee Beans - 50/60g
-Mixer size : Chef & Major

Please note, This is an attachment, Machine is shown for illustration purposes only.

Customer ratings: 1 ratings

no hassle auction, thank you
23 Nov 2016