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Cooking a World of New Tastes - 5 Ebook Series - Ebook

Cooking a World of New Tastes - 5 Ebook Series - Ebook

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Joined 23 May 2008
Pretoria / Tshwane
bidorbuy ID: 250588637

Cooking a World of New Tastes - 5 Ebook Series



Set of four instructional e-book promoting low-fat cooking techniques. A professional chef provides tips for preparing a selection of recipes from the "Tool Kit for Healthy School Meals." Coverage includes knife skills, steaming, boiling, glazing, stir-frying, roasting, baking, and using seasonings and garnishes. Comes with a reference guide. A Team Nutrition production.

Segment 1 - Cooking with Skill

Basic Culinary Skill
Knife Skill

This segment begins with the basic culinary skill that every food production professional should know. Proper knife skills, knife safety, and knife cuts that make food appealing.

Segment 2 - Cooking with Moist Heat

This segment explores cooking with moist heat. Moist heat cooking includes, steaming poaching, simmering, boiling, stewing, braising, and glazing.

Segment 3 - Cooking with Dry Heat


This segment explores cooking with dry heat, or cooking with little or not fat or moisture, yet retaining food items natural flavors and colors. Dry heat cooking includes; stir-frying, roasting and baking.

Segment 4 - Food, Fun and Flair
Great Looking Food

Fun With Food
Jazzing up the Meal

Some food is not very appealing, learn how to make any dish pop with these great ideas on how to make them come rushing to the dinner table. These are proven techniques used in schools around the world.

The Recipes

Here are 23 sure fire recipes to give you an idea on how to cook the rest of the dishes that you already know how to cook. Now you can do them in this healthier way and not give up any of the taste. This is a well laid out book and professional designed for easy use. These recipes should be models for all your cooking.

All five PDF ebooks come with Master Resell Rights. 







NB. This is an ebook.  An ebook is a digital file and not a paper bound book.  This item is either sent via download links or emailed directly. If you wish for distribution via the postal service it will be at your cost. 






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