Cast Iron Roasting Pan

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking.

Whether you choose to stir, fry or slow-cook this roasting pan is ideal.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill.

It has the ability to retain the heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking.

Features:

    Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling

    Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking

    Oversized handles provide even weight distribution and a secure grip
Ergonomic composite knobs are heat resistant to 375F/190C
Built-in lid stabilizers provide a secure, no slide fit
    Material – Cast Iron
    Heat Source – Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor Grill
    Dishwasher & Oven safe