Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.
With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
IMPORTANT! PLEASE READ BELOW –
An electronic book that can be read on a computer, laptop or an e-book reader. Can be accessed, read & printed on PC or Mac.
To download, read and print your pdf e-book requires Acrobat Reader - free software which can be downloaded from adobe.com
Once payment has cleared, your order will be sent via a download link straight to the email address provided. Please allow maximum 48 hours for processing, but items are usually sent within 24 HOURS OR LESS.
Customer satisfaction is very important to me, but COMMUNICATION is KEY! Contact me via the Bid or Buy emailing system for fast response to any query.
http://www.bidorbuy.co.za/seller/1083641/Rains