VEGETABLES. Sophie Grigson
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Product information
2006. Hard cover. 443 pages. Very good condition; like new. Over 1kg.
Published in a wonderfully organic textured cover, and brimmed with delicious recipes for vegetable snacks and dishes. This is a definitive guide to delicious cooking and eating, for all people who want to eat healthily. With more access to quality vegetables than ever before, more and more of us are moving vegetables centre-stage in our cooking. From Jerusalem artichokes and fennel to tomatoes and pakchoi, Vegetables is packed with recipes that encompass the familiar as well as the more innovative. An essential cookbook not only for vegetarians but meat and fish eaters alike.
"A definitive work from a totally reliable food writer that deserves to become a classic." The Bookseller Reviews for First-time Cook: 'Great step-by-step visual guides!a perfect entree into the world of cooking'. Independent on Sunday 'Friendly and chatty, Sophie Grigson is the cook any beginner should have by their side.' Good Food magazine