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Includes: Muddler - this wooden bartenders tool is used like a pestle, to mash (or muddle) fresh fruits in the bottom of your cocktail shaker to release fruity or citrus flavours.
jigger - this double sided tot measur can measure both a single (25ml) or a double(50ml) tot of your choice of spirit or cocktail mix.
cocktail shaker - once you are happy with the ingredients in you cocktail shaker, close the lid. firmly grasp the shaker, holding both the lid and body, and shake to mix up all the flavours.
cocktail stirrer - if you prefer your cocktail stirred - not shaken, use the stirrer to mix the ingredients in you cocktail shaker.
cockatil strainer - use the strainer to separate liquids from the ice and larger pieces of fruit. rest the top of the strainer on the open cocktail shaker with spring facing inwards. use the strainers tabs to keep it from falling into the shaker. holding the strainjer in place,tilt the shake over the serving glass and pour.
2 pourers - insert into the top of your spirit or cocktail mix bottle and pour. tongs - finish your cockatil off with some ice using your stainless steel ice tongs.
