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FRESH DEALS

Mellerware Biltong King Biltong Maker

37%

for R316.00
1323 users viewed this deal

Value

R500.00

Discount

37%

You Save

R184.00
 

Items available

Sorry, this deal has sold out!
 

Seller Details


Warranty & Guarantee

Warranty Offered Warranty Type: Manufacturer
2 Year Manufacturers Warranty

Payment

Pay using EFT (Internet banking) from any South African bank with fast confirmation from bidorbuy.



Please Note!!

Our Office Hours: Mon to Thu 8:00AM - 4:00PM And Fri 7:45AM to 3:30PM

We hold stock of many items displayed, however some items are seasonal and in those cases we draw our stock from the main suppliers. Therefore some items lead time may vary from our suppliers. Please feel free to check with us once you have placed the order, you can always cancel the order if you wish.
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For cash deposits add an additional R16.50 to your payment (bobPay EFT at no additional charge).

Mellerware Biltong King Biltong Maker

 

Light-weight and easy to assemble
Hygienic and easy to clean with removable base plate
Clear view front panel with air intake
4 hanging rods with plastic caps and 8 durable meat hooks
Built-in circulating fan unit
Energy efficient
Wattage : 16w

 

 

The Biltong King Biltong Maker by Mellerware allows you to enjoy great-tasting, home-made Biltong and Droe”; Wors.

 

Multi-purpose: Biltong, Droewors, dried fruit and herbs

 

 

Now you can simply prepare and enjoy your Biltong according to your taste and preference, using your favourite recipes and choice cuts.

2 year Guarantee.

 

 

 

Here are some sample recipes...

Recipe 1

Ingredients

  • Use 2kg of good quality meat.
    Biltong spice.
  • 1 cup of vinegar.

Method

Slice the meat into suitably-size strips, making sure that it is not chunky. Place the meat in a tray together with the vinegar. Drain off excess vinegar & sprinkle the Biltong spice evenly over all sides of the meat.
Cover the meat and leave for about 3 to 4 hours. Place the meat in the Biltong Maker.
It should take 2-3 days to dr (recommendation only, use own discretion).


Recipe 2

Ingredients

  • Use 2kg B-grade beef or venison (silverside or topside cuts).
  • 3 cups of coarse salt.
  • 2 cups of brown sugar.
  • A teaspoon of bicarbonate of soda to soften the meat.
  • Half a teaspoon of coarsely ground black pepper.
  • 12ml coarsely ground roasted coriander seeds.
  • 1.5 cups vinegar mixed with
  • 100ml Worcestershire sauce.

Method

Cut the meat into strips of about 1-2cm thickness.
Place in a bowl with the vinegar mix for 30 minutes. Mix all the dry spices together.
Roll meat in the mixed dry spices.
Allow meat to marinade for 3 hours.
Put the meat back into vinegar mix for another 10 minutes. Allow excess brine to drip over a kitchen sink before hanging to dry.
Recommendation: you may use dry red wine or lemon juice together with the vinegar mixture for variation or sprinkle peri-peri before hanging for a spicy taste.

 



Shipping & Other Charges

If you are not sure on a shipping charge then feel free to contact us. Please contact us for a quote for international Shipping. Shipping For South Africa Only,
Shipping method Shipping details
• Courier (Main Centres) Free shipping
• Courier (Regional Areas) Free shipping

Value

R500.00

Discount

37%

You Save

R184.00