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This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.
Summary | Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world... |
Author | Ilse van der Merwe |
Publisher | Struik Lifestyle |
Release date | 20190626 |
Pages | 192 |
ISBN | 1-4323-1022-4 |
ISBN 13 | 978-1-4323-1022-6 |