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Gluten-free and Allergy-free Eating (Paperback) - The Australian Women's Weekly
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9781863969000
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Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.
Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.| By: | The Australian Women's Weekly |
| Pages: | 119 |
| Publisher: | Acp Publishing Pty Ltd |
| Format: | Paperback |
| Isbn: | 1-86396-900-4 |
| Isbn13: | 978-1-86396-900-0 |