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Radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family. They are grown and consumed throughout the world. The leaf is green, medium stand type and this variety is fast root growth type for spring.
The skin and head are white and texture is soft and shape is long cylinder type.
The appearance of cracking root and branched root is little and the bolting is stable.
Sow seeds directly in fertile sandy loam or loam soil with good drainage, cover lightly. Grow best in warm weather.