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Chinese food is always a family favourite and the easy step-by-step recipes in Chinese Cookbook show you how to create great-tasting Chinese food at home.
Stir fries, meat, vegetable and noodle dishes, there's also an essential guide to rice cooking methods, information about woks and and extensive glossary with colour photos of many of the ingredients used in the recipes. All recipes use ingredients that are readily available from supermarkets or Asian food stores.
The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste.
Slight surface scratching on cover. Pages neat and clean and binding tight. Book in very good condition!
Postage and packaging R30. Please allow 1 week for delivery and a tracking no will be issued within 48 hours of purchase. Willing to combine postage with some of my other items, just add R5 for each additional item!