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Top 100 Cajun Recipes of All Time (Paperback) - Trent Angers (Editor), Tom Summers (Illustrator)
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9780925417206
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The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.
The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.| By: | Trent Angers (Editor), Tom Summers (Illustrator) |
| Pages: | 45 |
| Publisher: | Acadian House Publishing |
| Format: | Paperback |
| Isbn: | 0-925417-20-3 |
| Isbn13: | 978-0-925417-20-6 |