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Raphanus sativus¿¿ 50 seeds¿¿ "Rat tail radish" Not a root-producing variety, it is grown for its edible seedpods. Rat-Tail Radish produces spicy and pungent pods, which are used in Asiatic cuisine. Harvest while young and tender. Can be used raw or stir-fried. Sow the seeds directly outside in spring.
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