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This is a long day variety used extensively as a bunching onion in latitudes below 34 degrees and is non-bulbing in this area. It produces a medium pungent long white shank with deep bluish-green tops. Bunching 65 to 100 days.
South Africa is seen as short day for onion production.
When grown in long day areas (42 degrees and above) it produces a medium-size high globe with very firm pungent flesh sometimes used for dehydration. 80 to 120 days.
