YOU GET 2 TRAYS, HALF CUTTER AND 2 RECIPIES. MIX INGRIEDIANS, SPLIT DOUGH IN 2, PUT IN EACH PAN, FLATTEN WITH HAND OR ROLLING PIN, CUT DOUGH WITH CUTTER, REMOVE CUTTER, LEAVE FOR PLUS MINUS 1 HOUR TO RISE A BIT, PUT IN OVEN, BAKE, TAKE OUT OF OVEN AFTER BAKING TIME, LEAVE TO COOL DOWN, TAKE BLUND KNIFE, RUN THRU ALL THE LINES, REMOVE FIRST 3 LINES OF RUSKS FROM PAN, START TURNING THE REST ON THERE SIDES IN YOUR RUSK PAN, YOU WILL NOT GET EVERY THING BACK IN YOUR 2 PANS, SO USE YOUR OVEN PAN AND PUT THE REST IN THERE. PUT OVEN ON 70 DEGREES AND DRY OUT FOR PLUS MINUS 4-7 HOURS. IF YOU CAN PUT SOMETHING BETWEEN OVEN DOOR AND OVEN, TO LET MOISTURE ESCAPE! FLOP PROOF. PROMISE!!!!!!!!